Upcoming Events, Reviews, and Awards
It's that time again! We voted for YOU as Best Guests on the South Shore! Could we be Best Raw Bar? Best Seafood Restaurant? Best Cocktail Bar? Breakfast Spot? Lunch Spot? Date Spot? Ladies' Night Out? Every Vote Counts :)
https://ssliving.com/best-of-south-shore/
Get your sunday morning off right! Come see Chris Ballerini perform @ Trident Galley & Raw Bar from 11am-3pm #tridenthingham #brunch#acousticbrunch #hinghamshipyard#chrisballerinimusic
Sunday brunch plans yet? I think we made them for you! #tridenthingham #brunch #acousticbrunch#hinghamshipyard #chrisballerinimusic
When it comes to opening hit restaurants, you could say that chef Brian Houlihan has a Midas touch. The owner of The Tinker’s Son in Norwell, Bia Bistro in Cohasset and the co-owner of Galley Kitchen & Bar in Scituate, Houlihan recently opened his newest restaurant concept, Trident Galley & Raw Bar, at Hingham Shipyard. The restaurant features a long, sleek bar and rustic-chic décor elements like reclaimed barn board walls, thick rope pendant lights and oyster shell-encrusted artwork. The menu is focused on fresh seafood (the raw bar is massive), creative small plates prepared with sustainable ingredients and craft cocktails and beer. Guests can relax at this new Hingham hangout and watch oysters shucked before their eyes. 23 Shipyard Drive, Hingham, 781-374-7225
Join us this Sunday for our morning brunch featuring reggae artist Jason Dick.
Raw Bar takeover by Island Creek/Two Rock Oysters featured with the unveiling of Trident Galley & Raw Bar's collaboration with 10th District Brewing Company's Oyster Stout!
There’s something salty in the air at Hingham Shipyard, and it’s more than the breeze from the marina. It’s the unlikely combination of seafood and beer coming from Trident Galley & Raw Bar, a brand-new restaurant opened by Brian Houlihan.
In addition to celebrating its grand opening this Thursday, Trident will be serving an limited-edition brew called Oyster Stout, created in collaboration with Galley Kitchen & Bar in Scituate, Duxbury’s Island Creek Oysters and Abington-based 10th District Brewing. All are invited for the restaurant’s grand opening starting at 11 AM, and then at 6 PM, to try the innovative beer and meet its makers.
“None of us really knew what to expect [of the beer] because it was our first attempt,” says Erica White, who co-owns Galley Kitchen & Bar with Houlihan. While the blend of oysters and beer may seem surprising, she says, “They’re sort of a match made in heaven.”
Oyster lovers will enjoy the apparent brininess of the brew—bringing forth the inherent saltiness of Island Creek Oysters—a taste that is complemented by a hint of chocolate. All of the collaborators, including the oyster farmer, will be available at Thursday’s event to answer questions on the making of the beer. They only made a single batch of the salty stout, so it likely won’t be around for long.
